Matcha Green Tea Smoothie Bowl

Ingredients:

• 2 Tozzy Organic Matcha Green Pyramid Tea Bags

• 1 ripe banana, frozen

• 1/2 cup spinach leaves

• 1/2 cup frozen mango chunks

• 1/2 cup almond milk (or any milk of your choice)

• 1 tablespoon honey or maple syrup (optional, for sweetness)

• Toppings: sliced fruits (such as kiwi, strawberries, or blueberries), granola, shredded coconut, chia seeds, or nuts

Instructions:

1. Steep the Tozzy Organic Matcha Green Pyramid Tea Bags in 1/2 cup of hot water for about 5 minutes. Remove the tea bags and let the brewed tea cool down to room temperature.

2. Once cooled, transfer the brewed tea to an ice cube tray and freeze until solid.

3. In a blender, combine the frozen banana, spinach leaves, frozen mango chunks, almond milk, and honey or maple syrup (if using).

4. Add the frozen matcha tea cubes to the blender.

5. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.

6. Pour the smoothie into a bowl.

7. Decorate the smoothie bowl with your favorite toppings such as sliced fruits, granola, shredded coconut, chia seeds, or nuts.

8. Enjoy your refreshing and nutritious Matcha Green Tea Smoothie Bowl!

This recipe is not only delicious but also packed with antioxidants and nutrients from the Tozzy Organic Matcha Green Tea, fruits, and greens. It's a perfect way to start your day or enjoy as a refreshing snack!

Organic Matcha Green Tea Bags

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