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Ingredients:
2 Tozzy Milk Thistle Tea Bags
4 cups of water
1/4 cup coconut milk
1 tablespoon honey or agave syrup
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 star anise (for garnish)
Fresh mint leaves (for garnish)
Ice cubes (if serving cold)
Instructions:
Boil Water:
Bring 4 cups of water to a boil in a pot.
Steep Tea:
Remove the pot from heat and add the 2 Tozzy Milk Thistle Tea Bags.
Cover and let the tea bags steep for 5-10 minutes, depending on your taste preference.
Add Spices:
Remove the tea bags and stir in the ground turmeric, ground ginger, and ground cinnamon until fully dissolved.
Sweeten:
Add 1 tablespoon of honey or agave syrup while the tea is still warm and stir until fully dissolved.
Add Coconut Milk:
Pour in 1/4 cup of coconut milk and mix well.
Cool Down:
Allow the tea to cool to room temperature.
Serve Hot or Cold:
For a hot beverage, pour the tea into mugs, garnish with a star anise and fresh mint leaves, and serve immediately.
For a cold version, refrigerate the tea until chilled, then serve over ice cubes in glasses, garnished with a star anise and fresh mint leaves.
Enjoy:
Savor the exotic flavors of your milk thistle tea elixir!
Tips:
You can adjust the amount of coconut milk and spices to your liking.
For a creamier texture, add a splash more coconut milk.
If you prefer a more pronounced spice flavor, increase the amount of ground ginger and cinnamon.
Enjoy this exotic twist on your milk thistle tea, perfect for a refreshing and healthful drink!
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