Exotic Citrus Spice Hibiscus Infusion

This vibrant infusion not only delights the palate with its harmonious blend of flavors but also offers a visually stunning, ruby-red hue. Sip and savor the refreshing symphony of hibiscus, cinnamon, ginger, and citrus notes, creating a truly exotic experience for your taste buds. Feel free to garnish with orange slices or mint leaves for an extra touch of freshness. Share this delightful concoction with friends and family, elevating your tea time to a flavorful adventure.

Ingredients:

• 2 hibiscus tea bags

• 2 cups water

• 1 tablespoon honey or agave syrup (adjust to taste)

• 1/2 teaspoon grated ginger

• 1/2 teaspoon orange zest

• 1 cinnamon stick

• 1-2 whole cloves (optional)

• Ice cubes (optional)

• Orange slices or mint leaves for garnish (optional)

Instructions:

1. Boil Water: Bring 2 cups of water to a boil in a pot or kettle.

2. Steep Hibiscus Tea Bags: Once the water is boiling, remove it from heat and add the hibiscus tea bags. Allow them to steep for about 5-7 minutes.

3. Add Flavorings: After steeping, remove the tea bags and add honey or agave syrup to the hot tea. Stir until the sweetener is dissolved.

4. Infuse with Flavors: Add grated ginger, orange zest, cinnamon stick, and cloves (if using) to the tea. Let the flavors infuse for an additional 5-7 minutes.

5. Strain and Cool: If you added ginger and other solids, strain the tea to remove them. Let the tea cool to room temperature.

6. Chill (Optional): Refrigerate the tea if you prefer it cold. You can also add ice cubes directly to the tea.

7. Garnish (Optional): Before serving, garnish with orange slices or mint leaves for an extra touch of freshness.

8. Enjoy: Pour the exotic hibiscus tea into glasses and enjoy the unique blend of flavors.

Organic Hibiscus Tea Bags

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